Clams Casino Using Canned Clams

Clams Casino Using Canned Clams

What are Clams Casino?

Clams Casino are a popular appetizer made with canned clams, bacon, and potatoes. They are typically served hot and are a great way to use up leftover clams.

Ingredients

1 can of chopped clams, drained
1/2 cup of bacon, cooked and crumbled
1/2 cup of chopped onion
1/2 cup of chopped celery
1/4 cup of chopped green bell pepper
1/4 cup of chopped red bell pepper
1/4 cup of shredded cheddar cheese
1/4 cup of breadcrumbs
1 tablespoon of olive oil
1 teaspoon of garlic powder
1/2 teaspoon of salt
1/4 teaspoon of black pepper

Instructions

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine the clams, bacon, onion, celery, green bell pepper, red bell pepper, cheese, breadcrumbs, olive oil, garlic powder, salt, and pepper.
Pour the mixture into a 9×13 inch baking dish.
Bake for 20-25 minutes, or until the clams are heated through and the cheese is melted and bubbly.
Serve immediately.

Tips for Making Clams Casino

To make the clams more flavorful, use fresh clams instead of canned clams.
If you don’t have any bacon on hand, you can use ham or pancetta instead.
You can also add other vegetables to the clams, such as mushrooms, tomatoes, or peas.
Serve the clams with a side of your favorite dipping sauce, such as tartar sauce or cocktail sauce.

Clams Casino Variations

There are many different variations of clams casino. Here are a few of our favorites:

Clams Casino with Garlic Bread: Top the clams with a slice of garlic bread before baking.
Clams Casino with Broccoli: Add some chopped broccoli to the clams before baking.
Clams Casino with Artichoke Hearts: Add some chopped artichoke hearts to the clams before baking.
Clams Casino with Tomatoes: Add some chopped tomatoes to the clams before baking.

Conclusion

Clams casino are a delicious and easy-to-make appetizer that is perfect for any occasion. With their simple ingredients and quick cooking time, they are sure to be a hit with your guests.