Clams Casino on the Grill
Clams casino is a classic American dish made with clams, bacon, and potatoes. It is often cooked on the stovetop, but it can also be grilled. Grilled clams casino is a delicious and easy way to enjoy this summertime favorite.
Ingredients
- 1 dozen littleneck clams, scrubbed
- 1 pound bacon, cut into 1-inch pieces
- 1 large russet potato, peeled and cubed
- 1/2 cup chopped onion
- 1/2 cup chopped green bell pepper
- 1/4 cup chopped red bell pepper
- 1/4 cup chopped celery
- 1/4 cup chopped parsley
- 1/4 cup dry white wine
- 1/4 cup clam juice
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your grill to medium heat.
- In a large bowl, combine the clams, bacon, potatoes, onion, green bell pepper, red bell pepper, celery, parsley, white wine, clam juice, olive oil, salt, and pepper.
- Toss to coat the ingredients evenly.
- Place the mixture on the grill and cook for 15-20 minutes, or until the clams are cooked through and the potatoes are tender.
- Serve immediately.
Tips
- To make sure the clams are cooked through, insert a knife into one of the clams. If the clam is cooked, the meat will be opaque and the shell will be open.
- If you are using fresh clams, soak them in cold water for 30 minutes before cooking to remove any sand.
- You can also add other vegetables to the clams casino, such as corn, tomatoes, or mushrooms.
- Serve grilled clams casino with a side of tartar sauce or cocktail sauce.
Enjoy!
Grilled clams casino is a delicious and easy way to enjoy a classic American dish. It is perfect for a summertime cookout or as a light dinner.
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