Recipe for Clams Casino with Bacon
Clams Casino
Clams Casino is a classic New England clam dish that is often served as an appetizer or light lunch. It is made with fresh clams, bacon, garlic, and herbs, and is typically cooked in a white wine sauce. The dish is simple to make and is sure to please a crowd.
Ingredients
- 1 pound fresh clams, scrubbed and debearded
- 1/2 pound bacon, cut into 1-inch pieces
- 1/2 cup finely chopped onion
- 2 cloves garlic, minced
- 1/4 cup dry white wine
- 1/4 cup chicken broth
- 1/4 cup chopped fresh parsley
- 1/4 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- In a large skillet over medium heat, cook the bacon until browned and crispy. Remove the bacon from the skillet and set aside.
- Add the onion to the skillet and cook until softened, about 5 minutes. Add the garlic and cook for 1 minute more.
- Add the clams, white wine, chicken broth, parsley, oregano, salt, and pepper to the skillet. Bring to a boil, then reduce heat and simmer for 5 minutes, or until the clams open.
- Remove the clams from the heat and discard any that have not opened.
- Sprinkle the bacon over the clams and serve immediately.
Tips for Making Clams Casino
- Use fresh clams that have been shucked within the last day or two.
- Cook the clams in a shallow pan so that they are evenly cooked.
- Do not overcook the clams, as they will become tough.
- Serve the clams immediately, while they are still hot.
Variations on Clams Casino
There are many different variations on the classic clams casino recipe. Some popular variations include:
- Adding chopped tomatoes, bell peppers, or mushrooms to the dish.
- Using a different type of wine, such as chardonnay or pinot grigio.
- Adding a splash of lemon juice to the dish.
- Garnishing the dish with fresh lemon wedges or chopped chives.
Enjoy!
Clams casino is a delicious and easy-to-make dish that is perfect for a special occasion or a casual weeknight meal. Enjoy!
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