Easy Clams Casino Recipe
Clams casino is a classic American dish that is perfect for a quick and easy meal. It is made with fresh clams, bacon, potatoes, and a flavorful herb sauce. This recipe is simple to follow and can be on the table in just 30 minutes.
Ingredients
- 1 pound fresh clams, scrubbed and debearded
- 1 pound small red potatoes, scrubbed and quartered
- 1/2 cup chopped bacon
- 1/2 cup chopped onion
- 1/2 cup chopped green bell pepper
- 1/4 cup chopped parsley
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh oregano
- 1/4 cup dry white wine
- 1/4 cup chicken broth
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400 degrees F (200 degrees C).
- In a large bowl, combine the clams, potatoes, bacon, onion, green bell pepper, parsley, basil, oregano, white wine, chicken broth, olive oil, salt, and pepper. Stir to coat.
- Pour the mixture into a 9×13 inch baking dish.
- Cover the dish with foil and bake for 30 minutes, or until the clams are cooked through and the potatoes are tender.
- Remove the dish from the oven and let cool for a few minutes before serving.
Tips
- To make sure the clams are cooked through, use a sharp knife to pry open one of the shells. If the clam meat is opaque and white, it is cooked. If the clam meat is still translucent, cook the clams for a few minutes longer.
- If you do not have fresh clams, you can use frozen clams. Just be sure to thaw them before using them in this recipe.
- You can also use different types of potatoes in this recipe. Yukon gold potatoes or fingerling potatoes would be a delicious option.
- If you do not have any fresh herbs on hand, you can use dried herbs instead. Just be sure to use less dried herbs than you would fresh herbs.
- This recipe can easily be doubled or tripled to feed a larger crowd.
Enjoy!
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