Clams Casino Recipe with Canned Clams
What are Clams Casino?
Clams Casino is a classic American dish made with clams, bacon, and potatoes. It is often served as an appetizer or a main course. The dish is believed to have originated in New Orleans, Louisiana, and is now popular throughout the United States.
Ingredients
- 1 pound of fresh or canned clams, scrubbed and debearded
- 1 pound of small red potatoes, scrubbed and quartered
- 1/2 cup of chopped onion
- 1/2 cup of chopped celery
- 1/4 cup of chopped parsley
- 1/4 cup of bacon drippings or olive oil
- 1 tablespoon of Worcestershire sauce
- 1 teaspoon of garlic powder
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Instructions
- Preheat the oven to 400 degrees Fahrenheit.
- In a large bowl, combine the clams, potatoes, onion, celery, parsley, bacon drippings, Worcestershire sauce, garlic powder, salt, and pepper.
- Pour the mixture into a 9×13 inch baking dish.
- Cover the dish with aluminum foil and bake for 30 minutes, or until the clams are cooked through and the potatoes are tender.
- Remove the dish from the oven and let it cool for a few minutes before serving.
Tips
- If you are using fresh clams, soak them in cold water for 30 minutes before cooking to remove any sand.
- If you are using canned clams, rinse them under cold water before using them in the recipe.
- You can also add other vegetables to the dish, such as carrots, green beans, or corn.
- Serve the clams casino with a side of crusty bread or crackers.
Enjoy!
Clams casino is a delicious and easy-to-make dish that is perfect for a special occasion or a casual meal. It is sure to please everyone who tries it.
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