Best Clams for Clams Casino
Clams casino is a classic American dish made with clams, bacon, and potatoes. It is a popular appetizer or main course, and it is easy to make at home.
The key to making a delicious clams casino is to use fresh, high-quality ingredients. You will need:
- 1 dozen littleneck clams, scrubbed
- 1 pound bacon, cut into 1-inch pieces
- 1 large russet potato, peeled and cubed
- 1/2 cup finely chopped onion
- 1/2 cup finely chopped celery
- 1/4 cup finely chopped parsley
- 1/4 cup dry white wine
- 1 tablespoon lemon juice
- 1 teaspoon salt
- 1/2 teaspoon black pepper
To make the clams casino, you will first need to cook the clams. Place the clams in a large pot with 1 inch of water. Cover the pot and bring to a boil over high heat. Cook the clams for 5-7 minutes, or until they open. Remove the clams from the pot and discard any that do not open.
While the clams are cooking, you can prepare the other ingredients. In a large skillet, cook the bacon over medium heat until browned and crispy. Remove the bacon from the skillet and set aside.
Add the potatoes to the skillet and cook until they are golden brown on all sides. Add the onion, celery, and parsley and cook for 5 minutes, or until the vegetables are softened.
Add the clams, bacon, white wine, lemon juice, salt, and pepper to the skillet. Bring the mixture to a boil, then reduce the heat and simmer for 10 minutes, or until the potatoes are cooked through.
Serve the clams casino immediately. Enjoy!
Tips for Choosing the Best Clams for Clams Casino
When choosing clams for clams casino, there are a few things to keep in mind.
- Size: Clams should be small enough to eat whole. Littleneck clams are the best choice for clams casino.
- Freshness: Clams should be fresh and have a closed shell. If the shell is open, tap it with your finger. If the clam closes, it is fresh. If the clam does not close, it is dead and should not be eaten.
- Quality: Clams should be plump and firm. They should not be mushy or slimy.
How to Cook Clams for Clams Casino
To cook clams for clams casino, you will first need to clean them.
- Rinse the clams under cold water.
- Scrub the clams with a stiff brush.
- Remove any barnacles or other debris from the clams.
Once the clams are clean, you can cook them.
- Place the clams in a large pot with 1 inch of water.
- Cover the pot and bring to a boil over high heat.
- Cook the clams for 5-7 minutes, or until they open.
- Remove the clams from the pot and discard any that do not open.
How to Make Clams Casino
To make clams casino, you will need:
- 1 dozen littleneck clams, scrubbed
- 1 pound bacon, cut into 1-inch pieces
- 1 large russet potato, peeled and cubed
- 1/2 cup finely chopped onion
- 1/2 cup finely chopped celery
- 1/4 cup finely chopped parsley
- 1/4 cup dry white wine
- 1 tablespoon lemon juice
- 1 teaspoon salt
- 1/2 teaspoon black pepper
To make the clams casino, you will first need to cook the clams.
- Place the clams in a large pot with 1 inch of water.
- Cover the pot and bring to a boil over high heat.
- Cook the clams for 5-7 minutes, or until they open.
- Remove the clams from the pot and discard any that do not open.
While the clams are cooking, you can prepare the other ingredients.
- In a large skillet, cook the bacon over medium heat until browned and crispy.
- Remove the bacon from the skillet and set aside.
- Add the potatoes to the skillet and cook until they are golden brown on all sides.
- Add the onion, celery, and parsley and cook for 5 minutes, or until the vegetables are softened.
- Add the clams, bacon, white wine, lemon juice, salt, and pepper to the skillet.
- Bring the
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