Clams Casino Dip Recipe

Clams casino dip is a classic party appetizer that is easy to make and always a crowd-pleaser. It is made with a creamy base of sour cream, mayonnaise, and garlic, and is loaded with chopped clams, bacon, and cheese. The dip is then baked until the cheese is melted and bubbly.

This recipe is perfect for a holiday party, game day, or any other occasion where you need a delicious and easy appetizer. It can be served with crackers, chips, or vegetables.

Ingredients

16 ounces (1 pound) fresh clams, scrubbed and cut into 1-inch pieces
1/2 cup chopped bacon
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1/2 cup chopped red bell pepper
1/2 cup chopped celery
1/2 cup sour cream
1/2 cup mayonnaise
2 cloves garlic, minced
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup shredded cheddar cheese

Instructions

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine the clams, bacon, onion, green bell pepper, red bell pepper, and celery.
In a medium bowl, combine the sour cream, mayonnaise, garlic, Worcestershire sauce, salt, and pepper.
Pour the sour cream mixture over the clam mixture and stir to combine.
Pour the mixture into a 9×13 inch baking dish.
Sprinkle the cheese over the top.
Bake for 20-25 minutes, or until the cheese is melted and bubbly.
Serve immediately with crackers, chips, or vegetables.

Tips

To make sure the clams are cooked through, cook them for an additional 5-10 minutes after the cheese is melted.
If you don’t have fresh clams, you can use canned clams. Just be sure to drain them well before using them in the recipe.
You can also add other ingredients to the dip, such as chopped tomatoes, olives, or chopped jalapeÃƒÂ±os.
Serve the dip with your favorite crackers, chips, or vegetables.

Enjoy!

[image_url_1] [image_url_2]

[image_url_3] [image_url_4]

[image_url_5] [image_url_6]

[image_url_7] [image_url_8]

SCR function already executed recently. It will run again after 4 minutes.