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**Clams Casino vs Clams Oreganata: What's the Difference?** Clams casino and clams oreganata are two popular seafood dishes that are often confused for each other. However, there are a few key differences between the two dishes. **Clams casino** is a classic American dish that originated in New Orleans. It is made with littleneck clams that are steamed in a garlic butter sauce and then topped with bacon, bread crumbs, and cheese. Clams casino is typically served as an appetizer or light main course. **Clams oreganata** is a Italian-American dish that is made with large manila clams that are steamed in a white wine sauce with garlic, parsley, and oregano. Clams oreganata is typically served as a main course. **Here is a table that summarizes the key differences between clams casino and clams oreganata:** | Feature | Clams Casino | Clams Oreganata | |---|---|---| | Origin | New Orleans | Italy…

**Clams Casino vs Oysters Rockefeller: Which is Better?** Clams casino and oysters Rockefeller are both popular seafood dishes, but they have some key differences. Clams casino is a dish of steamed clams that are typically served with bacon, garlic, and parsley. Oysters Rockefeller is a dish of oysters that are baked with a sauce made from spinach, béchamel sauce, and Parmesan cheese. **Clams Casino** Clams casino is a classic American dish that is believed to have originated in New Orleans. The dish is made with clams that are steamed in a mixture of butter, garlic, and parsley. The clams are then topped with bacon and baked until the bacon is crispy. Clams casino is typically served with a side of bread or crackers. **Oysters Rockefeller** Oysters Rockefeller is a dish that is said to have been created by Jules Alciatore, the chef of Antoine's Restaurant in New Orleans. The dish…