Wild Hog Luau

Celebrate with a traditional Hawaiian feast! Learn how to host a wild hog luau, featuring roasted wild pig cooked in an imu. Discover the history, tips for hosting, and enjoy a day of delicious food and great company.

# **Wild Hog Luau** ## **What is a Wild Hog Luau?** A wild hog luau is a traditional Hawaiian feast featuring roasted wild pig. The pig is typically cooked in an underground oven called an imu, and it is served with a variety of other Hawaiian dishes, such as poi, lomi salmon, and haupia. Wild hog luaus are often held as part of special occasions, such as weddings or birthdays. ### **History of the Wild Hog Luau** The tradition of the wild hog luau dates back to the days of the Hawaiian monarchy. The Hawaiians were skilled hunters, and they would often hunt wild pigs for food. The pigs were roasted in an imu, and they were served with a variety of other foods. Luaus were often held as celebrations, and they were a way for the Hawaiians to come together and enjoy each other's company. ### **How to Host…