Rakin Bacon

Discover the mouthwatering flavors of Rakin Bacon, a delicious and easy-to-make breakfast dish. Cure, smoke, and slice your way to a protein-packed breakfast that pairs perfectly with eggs, pancakes, or waffles. Boost your morning with this nutritious and flavorful bacon option.

# **Rakin Bacon: A Delicious and Easy-to-Make Breakfast Dish** ## **What is Rakin Bacon?** Rakin bacon is a type of cured pork belly that is typically smoked and then sliced thinly. It is a popular breakfast food in many parts of the world, and is often served with eggs, pancakes, or waffles. Rakin bacon is also a good source of protein and vitamins, making it a healthy and nutritious breakfast option. ### **How to Make Rakin Bacon** Making rakin bacon is a relatively simple process. The first step is to purchase a pork belly. The pork belly should be about 1 inch thick and have a good amount of fat. Once you have the pork belly, you will need to cure it. Curing is the process of preserving meat by adding salt and other spices. To cure the pork belly, you will need to mix together a brine solution of…