How to Make Clams Casino
Clams casino is a classic American dish made with clams, bacon, and potatoes. It is a simple and delicious dish that is perfect for a quick and easy meal.
Ingredients
- 1 pound fresh clams, scrubbed and debearded
- 1 pound small red potatoes, scrubbed and quartered
- 1/2 cup chopped yellow onion
- 1/2 cup chopped celery
- 1/2 cup chopped green bell pepper
- 1/4 cup chopped fresh parsley
- 1 tablespoon olive oil
- 4 slices bacon, cooked and crumbled
- 1/2 cup dry white wine
- 1/4 cup chicken broth
- 1 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large pot or Dutch oven over medium heat, heat the olive oil.
- Add the bacon and cook until browned.
- Add the onion, celery, and green bell pepper and cook until softened, about 5 minutes.
- Add the clams, potatoes, parsley, white wine, chicken broth, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 10-12 minutes, or until the clams are open.
- Discard any clams that do not open.
- Serve immediately with crusty bread.
Tips
- To make sure the clams are fresh, tap them on the counter. If they are fresh, they will close. If they are not fresh, they will stay open.
- If you do not have fresh clams, you can use canned clams. Just be sure to rinse them well before using them.
- You can also add other vegetables to the clams casino, such as carrots, corn, or peas.
- Serve the clams casino with a lemon wedge and a little melted butter.
Enjoy!
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