Chopped Casino Royale XL: Battle One
What is Chopped Casino Royale XL?
Chopped Casino Royale XL is a cooking competition show that aired on the Food Network from 2010 to 2012. The show was hosted by Guy Fieri and featured four chefs competing in a series of challenges. In each episode, the chefs were given a basket of mystery ingredients and had to create a dish using those ingredients. The judges then tasted the dishes and eliminated one chef at a time until the final two chefs competed in a head-to-head battle. The winner of the battle was awarded a cash prize and a trip to Las Vegas.
Battle One
The first battle of Chopped Casino Royale XL aired on March 15, 2010. The four chefs competing in the battle were:
- Aarti Sequeira
- Alex Guarnaschelli
- Geoffrey Zakarian
- Michael Voltaggio
The mystery ingredients in the first basket were:
- Lamb loin
- White asparagus
- Shiitake mushrooms
- Foie gras
The chefs had 30 minutes to create a dish using these ingredients. Aarti Sequeira made a lamb loin with asparagus and foie gras. Alex Guarnaschelli made a lamb loin with shiitake mushrooms and foie gras. Geoffrey Zakarian made a lamb loin with asparagus and foie gras. Michael Voltaggio made a lamb loin with shiitake mushrooms and foie gras.
The judges tasted the dishes and eliminated Aarti Sequeira and Geoffrey Zakarian. Alex Guarnaschelli and Michael Voltaggio competed in a head-to-head battle. Alex Guarnaschelli made a lamb loin with asparagus and foie gras. Michael Voltaggio made a lamb loin with shiitake mushrooms and foie gras.
The judges tasted the dishes and declared Alex Guarnaschelli the winner of the battle.
Chopped Casino Royale XL: Battle One Results
- Winner: Alex Guarnaschelli
- Eliminated: Aarti Sequeira, Geoffrey Zakarian
Chopped Casino Royale XL: Battle One Recap
Chopped Casino Royale XL: Battle One was a thrilling competition that saw four talented chefs battle it out for a cash prize and a trip to Las Vegas. The chefs were given a basket of mystery ingredients and had to create a dish using those ingredients. The judges tasted the dishes and eliminated one chef at a time until the final two chefs competed in a head-to-head battle. The winner of the battle was Alex Guarnaschelli, who made a lamb loin with asparagus and foie gras.
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