Chopped Casino Royale Winner: Who Won Season 11?
Chopped Casino Royale
Chopped Casino Royale is a special episode of the Food Network cooking competition show Chopped. The episode aired on February 25, 2016, and featured four professional chefs competing in a tournament-style format. The chefs were tasked with using ingredients inspired by the James Bond film Casino Royale.
The Chefs
The four chefs competing in Chopped Casino Royale were:
- Alex Guarnaschelli, a chef and restaurateur who has appeared on several other Food Network shows, including Iron Chef America and The Next Iron Chef.
- Geoffrey Zakarian, a chef and restaurateur who has also appeared on several other Food Network shows, including Chopped All-Stars and The Kitchen.
- Maneet Chauhan, a chef and restaurateur who has also appeared on several other Food Network shows, including Top Chef Masters and Restaurant Startup.
- Scott Conant, a chef and restaurateur who has also appeared on several other Food Network shows, including Chopped Junior and The Best Thing I Ever Ate.
The Challenge
The chefs were each given a basket of ingredients inspired by the James Bond film Casino Royale. The ingredients included:
- Beef tenderloin
- Foie gras
- Black truffles
- Champagne
- Baccarat crystal
- A Rolex watch
The chefs had to use all of the ingredients in their baskets to create a three-course meal. The judges for the episode were:
- Ted Allen, a food writer and television personality who has hosted several Food Network shows, including Chopped and The Best Thing I Ever Ate.
- Aarón Sánchez, a chef and restaurateur who has also appeared on several other Food Network shows, including Chopped All-Stars and The Next Iron Chef.
- Amanda Freitag, a chef and restaurateur who has also appeared on several other Food Network shows, including Chopped Junior and The Best Thing I Ever Ate.
The Results
After the three courses were judged, Alex Guarnaschelli was declared the winner of Chopped Casino Royale. She won a prize of $10,000 and a trip to the Bahamas.
The Winner’s Dishes
Alex Guarnaschelli’s three dishes were:
- For the appetizer, she made a foie gras terrine with black truffles and champagne.
- For the entree, she made a beef tenderloin with foie gras and black truffles.
- For the dessert, she made a chocolate souffle with a champagne sabayon.
The Judges’ Comments
The judges praised Alex Guarnaschelli’s dishes for their creativity and execution. They said that she used all of the ingredients in her baskets to create dishes that were both delicious and visually appealing.
The Audience’s Reaction
The audience reaction to Chopped Casino Royale was positive. Viewers enjoyed seeing the chefs compete in a tournament-style format and they were impressed with the creativity of the dishes that were created. The episode was a ratings success for the Food Network.
Conclusion
Chopped Casino Royale was a successful special episode of the Food Network cooking competition show Chopped. The episode was well-received by viewers and critics alike. It is a testament to the creativity and skill of the chefs who competed in the episode.
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