Ellis Island Casino Ribs
Ellis Island Casino is a popular destination for tourists and locals alike, and its ribs are one of the most popular dishes on the menu. The ribs are slow-cooked and fall-off-the-bone tender, and they’re smothered in a delicious barbecue sauce. Whether you’re a first-time visitor or a regular customer, Ellis Island Casino ribs are a must-try.
History of Ellis Island Casino Ribs
Ellis Island Casino ribs have been a staple on the menu since the casino opened in 1996. The recipe was created by the casino’s executive chef, who wanted to create a dish that would be both delicious and memorable. The ribs are slow-cooked for hours, and they’re basted with a secret blend of spices and herbs. The result is a dish that is both flavorful and tender.
Ingredients for Ellis Island Casino Ribs
The ingredients for Ellis Island Casino ribs are simple, but they’re essential for creating the perfect dish. The ribs are made with pork loin back ribs, which are cut into individual ribs. The ribs are then seasoned with a dry rub made with salt, pepper, garlic powder, onion powder, and paprika. The ribs are then slow-cooked in a smoker for several hours.
How to Make Ellis Island Casino Ribs
To make Ellis Island Casino ribs, you will need the following ingredients:
- 2 racks of pork loin back ribs
- 1 cup of your favorite barbecue sauce
- 1 cup of apple cider vinegar
- 1 cup of water
- 1 tablespoon of Worcestershire sauce
- 1 tablespoon of chili powder
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of paprika
- Salt and pepper to taste
Instructions:
- Preheat your smoker to 225 degrees Fahrenheit.
- Trim the excess fat from the ribs.
- Season the ribs with the dry rub.
- Place the ribs in the smoker and cook for 5-6 hours, or until the meat is tender and falling off the bone.
- Baste the ribs with the barbecue sauce every hour or so.
- Remove the ribs from the smoker and let them rest for 10 minutes before serving.
Tips for Making Ellis Island Casino Ribs
There are a few tips that you can follow to make sure that your Ellis Island Casino ribs are perfect.
- Use a good quality pork loin back ribs. The ribs should be meaty and have a good amount of fat.
- Make sure to season the ribs with a dry rub. The dry rub will help to create a flavorful crust on the ribs.
- Cook the ribs slowly and low. This will help to ensure that the meat is tender and juicy.
- Baste the ribs with barbecue sauce every hour or so. This will help to keep the ribs moist and flavorful.
- Let the ribs rest for 10 minutes before serving. This will allow the juices to redistribute and the meat to firm up.
Serving Ellis Island Casino Ribs
Ellis Island Casino ribs are best served with your favorite sides, such as mashed potatoes, coleslaw, or corn on the cob. You can also serve them with a side of barbecue sauce for dipping.
Conclusion
Ellis Island Casino ribs are a delicious and flavorful dish that is perfect for any occasion. Whether you’re hosting a backyard barbecue or just want to treat yourself to a delicious meal, Ellis Island Casino ribs are sure to please.
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