Joanna Gaines has created a delicious appetizer that is perfect for any occasion. Her Stuffed Mushrooms are filled with flavor, and make an impressive presentation. They are a great addition to any dinner party menu, and can be prepared in advance. Here’s how to make Joanna Gaines Stuffed Mushrooms:
Ingredients Needed:
– 8 large mushrooms
– 1/4 cup butter
– 1/4 cup onion, finely chopped
– 1/2 cup celery, finely diced
– 1/4 cup dry white wine
– 1/2 cup bread crumbs
– 2 tablespoons freshly grated Parmesan cheese
– Salt and pepper to taste
– 2 tablespoons chopped fresh parsley
Putting It All Together:
1. Preheat oven to 350 degrees. Grease a baking dish.
2. Remove the stems from the mushrooms and chop them finely.
3. In a large skillet, melt the butter over medium heat. Add the onion and celery and cook until softened, about 5 minutes. Add the chopped mushroom stems, wine, bread crumbs, Parmesan cheese, and salt and pepper. Cook, stirring occasionally, until the mixture is very moist, about 5 minutes. Stir in the chopped parsley.
4. Spoon the mixture into the mushroom caps and place them in the prepared baking dish. Bake until the mushrooms are tender and the filling is lightly browned, about 20 minutes. Serve warm.
These Joanna Gaines Stuffed Mushrooms are sure to be a hit at any gathering! With their flavorful filling and crispy texture, they make a great appetizer and are sure to be requested again and again!
